Research Title: Impact of replacing non-fat dry milk with
Serigel LP® on the quality of ice milk
Author Name: رجب محمد متولى بدوى
Faculty: faculty of agriculture
Approval Date: 1/1/2009 12:00:00 AM
Summary ABSTRACT
Six batches of vanilla ice milk were made to study the effect of replacering non-fat dry milk with especially treated whey protein powder (Serigel LP®) on the rheological, physical, chemical and organoleptical quality of ice milk.
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Researchers رجب محمد متولى بدوى سامى عبد الرحمن محمود حسين