| عنوان البحث | ملخص البحث |
| Effect of pH, Heat Treatments and Proteinase K Enzyme on the activity of Lactobacillus acidophilus bacteriocin | |
| Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk | |
| Traditional and probiotic yoghurts in a comparative study | |
| Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles | |
| Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus | |
| Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate | |
| EFFECT OF MILK REPLACER ON KID PRE-WEANING GROWTH, MILK PRODUCTIONAND FARM PROFITABILITY OF SHAMI GOAT | |
| Biopreservative Effect of Lactoferrin Against Foodborne Pathogens Inoculated in Egyptian Soft Cheese" Karish Cheese". | |
| purification and characterization of Lactobacillus acidophlus bacteriocins | |
| Lactobacillus acidophilus’ bacteriocin to enhance plain yoghurt quality, safety and shelf-life | |
| Effect of bacteriocin extracted from some lactic acid bacteria on yoghurt quality | |
| ANTIMICROBIAL ACTIVITY OF MORINGA OLEIFERA LEAVES EXTRACT AND ITS EFFECT ON THE SHELF LIFE AND QUALITY OF YOGHURT | |
| Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1 | |
| The Impact of Incorporating Lactobacillus Acidophilus Bacteriocin with Inulin and FOS on Yogurt Quality | |
| Molecular Detection, Serotyping, and Antibiotic Resistance of Shiga Toxigenic Escherichia coli Isolated from She-Camels and In-Contact Humans in Egypt | |
| Molecular detection of Staphylococcus aureus enterotoxin genes isolated from mastitic milk and humans in El-Behira, Egypt | |
