عنوان البحث | ملخص البحث | Research Abstract |
Effect of pH, Heat Treatments and Proteinase K Enzyme on the activity of Lactobacillus acidophilus bacteriocin | | |
Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk | | |
Traditional and probiotic yoghurts in a comparative study | | |
Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles | | |
Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus | | |
Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate | | |
EFFECT OF MILK REPLACER ON KID PRE-WEANING GROWTH, MILK PRODUCTIONAND FARM PROFITABILITY OF SHAMI GOAT | | |
Biopreservative Effect of Lactoferrin Against Foodborne Pathogens Inoculated in Egyptian Soft Cheese" Karish Cheese". | | |
purification and characterization of Lactobacillus acidophlus bacteriocins | | |
Lactobacillus acidophilus’ bacteriocin to enhance plain yoghurt quality, safety and shelf-life | | |
Effect of bacteriocin extracted from some lactic acid bacteria on yoghurt quality | | |
ANTIMICROBIAL ACTIVITY OF MORINGA OLEIFERA LEAVES EXTRACT AND ITS EFFECT ON THE SHELF LIFE AND QUALITY OF YOGHURT | | |
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1 | | |
The Impact of Incorporating Lactobacillus Acidophilus Bacteriocin with Inulin and FOS on Yogurt Quality | | |
Molecular Detection, Serotyping, and Antibiotic Resistance of Shiga Toxigenic Escherichia coli Isolated from She-Camels and In-Contact Humans in Egypt | | |
Molecular detection of Staphylococcus aureus enterotoxin genes isolated from mastitic milk and humans in El-Behira, Egypt | | |