| عنوان البحث | ملخص البحث |
| PREPARATION OF DIFFERENT OIL BLENDS FOR FRYING | |
| Development of eco-friendly PVA/Sodium alginate/carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation | |
| Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits | |
| Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation | |
| Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea | |
| The Evolution of Feeding Concepts and Technologies: Past, Present, and Future | |
