عنوان البحث | ملخص البحث |
Characteristics of antioxidant isolated from some plant sources | |
Producing of gluten free biscuits for celiac patients | |
Biological studies on red rice extract produced by Monascus purpureus fungus | |
Effect of herbs mixture powder and its oils on the quality of beef burgers | |
Production and characterization of B-galactosidase enzyme and its application in milk | |
Production of low-fat cookies and their nutritional and metabolic effects in rats | |
Effect of carbohydrate-based fat reblacers on the quality characeteristics of low-fat beefburgers | |
Immobilization of invertase on celite and on polyacrylamide by an absorption procedure | |
Quality of deep-fat frying Falafel balls as influenced by various fibers and hydrocolloids | |
Characteristics and stability of free and immobilized an a-galactosidase from grape berries | |
BIOLOGICAL STUDEIS ON RED RICE EXTRACT PRODUCED BY MONASCUS PURPUREUS FUNGUS | |