عنوان البحث | ملخص البحث | Research Abstract |
Characteristics of antioxidant isolated from some plant sources | | ABSTRACT Antioxidant characteristics of ginger roots guava leaves guava seeds orange peel sesame coat rice bran and wheat germ as affected by ethanol ethyl acetate chloroform hexane and petroleum ether were evaluated. Petroleum ether extrac |
Producing of gluten free biscuits for celiac patients | | ABSTRACT Free gluten corn biscuits were prepared from corn flour and partially substituted by different levels (5 7.5 10 and 12.5%) of cocoa turmeric and carob powder. The proximate composition minerals content physical properties and org |
Biological studies on red rice extract produced by Monascus purpureus fungus | | |
Effect of herbs mixture powder and its oils on the quality of beef burgers | | |
Production and characterization of B-galactosidase enzyme and its application in milk | | |
Production of low-fat cookies and their nutritional and metabolic effects in rats | | |
Effect of carbohydrate-based fat reblacers on the quality characeteristics of low-fat beefburgers | | |
Immobilization of invertase on celite and on polyacrylamide by an absorption procedure | | |
Quality of deep-fat frying Falafel balls as influenced by various fibers and hydrocolloids | | |
Characteristics and stability of free and immobilized an a-galactosidase from grape berries | | |
BIOLOGICAL STUDEIS ON RED RICE EXTRACT PRODUCED BY MONASCUS PURPUREUS FUNGUS | | ABSTRACT:
Monacolin k (MK) was produced using Monascus purpureus fungus (DSMZ 1379) cultivation on broken rice medium moistened to 35% and incubated at 28oC for 17 days. The resultant materials had been analyzed as chemical composition an |