| عنوان البحث | ملخص البحث |
| Infant Food | |
| Effect of soaking on the nutritional quality and protein solubility of some legume seeds by soaking process | |
| Physicochemical characterisation of mung bean protein isolates | |
| Nutritional potential and functional properties of sweet and bitter lupin seed isolates | |
| Nutritional potential and functional properties mung bean, pea and lentil seeds | |
| Purification and characterization of alkalin protease from the viscera of boltifish | |
| Purification and characterzation of acidic protease isolated from boltifish | |
| Gelation | |
| DSC analysis of acryoprecipited soybean protein | |
| Jat. Proteins | |
| OPTIMIZATION OF SHRIMP SHELLS CHITOSAN PRODUCING CONDITIONS | |
