عنوان البحث | ملخص البحث | Research Abstract |
عفن جذور الطماطم | | |
العفن الفحمى | | |
العفن البنى فى البطاطس | | |
عفن جذور النعناع | | |
المكافحة الحيوية لبعض جذور الفول | | |
INTERACTION EFFECT BETWEEN FUSARIUM OXYSPORUM, RHIZOCTONIA SOLANI AND MELOIDOGYNE SPP. ON POTATO PLANTS | | ABSTRACT:
The effect of three pathogenic organisms, Fusarium oxysporum, Rhizoctonia solani and mixed group of Meloidogyne spp. (M. javanica and M. incognita) separately or in a combination on potato plant cv. Nicola was studied under gree |
INTEGRATED CONTROL OF TOMATO ROOT-ROT DISEASE | | ABSTRACT:
Fusarium oxysporum, f.sp. lycopersici, F. solani, Rhizoctonia solani and Pythium ultimum were the major soil-borne pathogens isolated from tomato plants showing wilt, damping-off and root-rot diseases. Trichoderma harzianum, Bac |
SOYBEAN ROOT-ROT MANAGEMENT USING SOME INDUCER RESISTANCE COMPOUNDS | | ABSTRACT:
: Fusarium solani, Rhizoctonia solani and Macrophomina phaseolina were the dominant associated fungi with soybean root-rotted seedlings collected from Giza, El-Menia, Minoufiya and Sharkia governorates. Pathogenicity test experi |
CONTROL OF ONION BLACK MOULD AND NECK-ROT DISEASES USING SOME CHEMICAL INDUCERS AND CURING PERIOD | | ABSTRACT Spraying onion plants cv. Giza 20 under field conditions either 40 or 40 and 20 days before harvesting individually with salicylic acid (SA) Oxalic acid (OA) and Potassium monohydrogen phosphate as chemical inducers with differen |
إستخدام التصميم الإحصائي Central Composite Design للوصول إلي الظروف المثلي لإنتاج الحمض 18 بيتا جليسرهيتنك بإستخدام الخميرة
تريكوسبورون جيروفيسياي | | ABSTRACT: In our previous study Plackett-Burman design was used to select the most effective variables for a high production of 18-glycyrrhetinic acid (GA). In this work the Central Composite Design (CCD) combined with Response Surface Met |
التحول الحيوي للجليسرهيزين إلي الحمض 18 بيتا جليسرهيتنك بإستخدام الخميرة تريكوسبورون جيروفيسياي بإستخدام تصميم بلاكت - بورمان | | ABSTRACT: Glycyrrhizic acid is a molecule composed of a hydrophilic part, two molecules of glucuronic acid, and a hydrophobic fragment, glycyrrhetinic acid. Which is 50 times as sweet as sugar. GL is transformed into glycyrrhetinic acid, wh |
BIOLOGICAL CONTROL AND DETECTION OF FUSARIUM WILT DISEASE IN “SWEET PEPPER” CAUSED BY FUSARIUM OXYSPORUM F. SP. LYCOPERSICI in Egypt | | ABSTRACT:
This research was conducted at Sakha Agricultural Research Station under greenhouse and field conditions. Fusarium wilt disease of pepper caused by Fusarium oxysporum [FO]. Sixty isolates of [FO] were isolated from different loc |