عنوان البحث | ملخص البحث | Research Abstract |
ANTIFUNGAL AND ANTISTALING EFFECTS OF SOME VEGETABLE WASTES ON BALADY BREAD | | ABSTRACT:
This study was carried out to investigate utilization of some vegetable wastes. (Jews mellow JM, okra O, and taro T) in balady bread. The vegetable wastes during the processing operation were about 70% in Jews mellow, 22% in okr |
Characteristics of antioxidant isolated from some plant sources | | ABSTRACT Antioxidant characteristics of ginger roots guava leaves guava seeds orange peel sesame coat rice bran and wheat germ as affected by ethanol ethyl acetate chloroform hexane and petroleum ether were evaluated. Petroleum ether extrac |