عنوان البحث | ملخص البحث | Research Abstract |
تطبيق تجزئة الزيت فى صناعة مخلوط الزبد | | |
استخدام الانزيمات النباتية لاسراع تسوية الجبن الراس | | |
New type of Domiati cheese of potential benefit to people with high blood cholesterol. | | |
Domiati cheese with vegetable. | | |
Manufacture of blue cheese from whey. | | |
. High – fat spreadable processed cheese for people with high blood cholesterol. | | |
Miswak" Salvadorapersica L as a natural preservative for rennet during its storage . | | |
Effect of packing materials on samna stability and its fatty acid composition. | | |
Utilization of the weed, Sonchusoleracceus L. as vegetable rennet for Domiati cheese. | | |
Application of Oil Fractionation in Butter Blend Making. | | |
Utilization of the weed cichoriumpumilum, Jacq as vegetable protease enzymes for whey protein hydrolysate production. | | |
The Nutraceutical Effects OF Dairy Products Fortification With Plant Components: A Review. International Journal of Advanced Research in Science, Engineering and Technology | | |
Nutraceutical Ingredient “Poly-Unsaturated Fatty Acids” (PUFAs) Fortification in Milk and Dairy Products: A Review | | |
). Fortification Of Dairy Products With vitamins and minerals: Review | | |
The Impact of Fortification Dairy Product With Ultrafiltration (UF) Retentates Highly Concentrated Micellar Casein And Bioactive Peptides International Journal of Physical and Applied Science | | |