عنوان البحث | ملخص البحث | Research Abstract |
EFFECTS OF ACETYLATION AND SUCCINYLATION ON FUNCTIONAL PROPERTIES OF WHEY PROTEIN CONCENTRATES | | Summary
Three types of whey protein concentrates were prepared, one was prepared from sweet salted whey by heat precipitation (SWPC) and the other two were prepared from acid whey, one of them was obtained by heat precipation (AWPC) and th |
IMPROVING QUALITY OF KAREISH CHEESE BY GAMMA IRRADIATION | | ABSTRACT:
This investigation aims to study the possibility to utilize gamma irradiation to prolong the shelf-life of Kareish cheese. Kareish cheese was made from fresh buffalo's skim milk, and subjected to γ-irradiation with 0.0, 1.5 , 2. |