عنوان البحث | ملخص البحث | Research Abstract |
Nutitional potential and functional properties of mung bean ,pea and lentil seeds | | |
Purification and characteriztion of alkalin protease from the viscera of bolti fish | | |
Purification and characteriztion of acidic protease isolated from bolti fish | | |
تأثير مسحوق مخلوط الأعشاب على البيف برجر | | |
تأثير إستبدال نبات الطرطوفة | | |
التأثير المضاد للفطر وظاهرة البيات | | |
إنتاج بسكويت خالي من الجلوتين | | |
دراسات بيولوجية على مستخلص الأرز الأحمر | | |
تأثير عمليات الإعداد والتصنيع على بقايا المبيدات في الطماطم | | |
خواص مضادات الأكسدة المعزولة من مصادر نباتية | | |
EFFECT OF FEEDING WITH ONION AND GARLIC ON REDUCING LIVER CANCER SYMPTOMS | تقييم البصل والثوم كأغذية وظيفية وعلاجية لسرطان الكبد | ABSTRACT: This study was carried out to evaluate the effect of dehydrated onion and garlic (as a functional foods) to reduce the liver cancer symptoms in rates. Adult's albino rats were treated subcutaneous injection with carbon tetrachlori |
التحويل الحيوى لبعض المخلفات اللجنوسليولوزية الوفيرة من الصناعات الغذائية الى بروتينات مأمونه عالية القيمة الغذائية | | ABSTRACT: Among ten fungal and yeast species grown on eight local food industry wastes, two strains Candia albicans NRRL YB-242 and Saccharomyces cerevisiae NRRL Y-12632 in 7-days shaken cultures were the most potent and afforded the highes |
EFFECT OF SUGAR REPLACEMENT WITH JERUSALEM ARTICHOKE FLOUR (Helianthus tuberoses) AND STORAGE ON LOW SUGAR BISCUIT QUALITY | | ABSTRACT:
The effect of sugar replacement with different levels(25, 50, 75 and100%) of Jerusalem artichoke flour as well as storing of the produced low sugar biscuits on proximate composition, mineral content, organoleptic properties and |
ANTIFUNGAL AND ANTISTALING EFFECTS OF SOME VEGETABLE WASTES ON BALADY BREAD | | ABSTRACT:
This study was carried out to investigate utilization of some vegetable wastes. (Jews mellow JM, okra O, and taro T) in balady bread. The vegetable wastes during the processing operation were about 70% in Jews mellow, 22% in okr |
BIOLOGICAL STUDEIS ON RED RICE EXTRACT PRODUCED BY MONASCUS PURPUREUS FUNGUS | | ABSTRACT:
Monacolin k (MK) was produced using Monascus purpureus fungus (DSMZ 1379) cultivation on broken rice medium moistened to 35% and incubated at 28oC for 17 days. The resultant materials had been analyzed as chemical composition an |
Producing of gluten free biscuits for celiac patients | | ABSTRACT Free gluten corn biscuits were prepared from corn flour and partially substituted by different levels (5 7.5 10 and 12.5%) of cocoa turmeric and carob powder. The proximate composition minerals content physical properties and org |
Characteristics of antioxidant isolated from some plant sources | | ABSTRACT Antioxidant characteristics of ginger roots guava leaves guava seeds orange peel sesame coat rice bran and wheat germ as affected by ethanol ethyl acetate chloroform hexane and petroleum ether were evaluated. Petroleum ether extrac |
PRODUCING OF HIGH PROTEIN MACARONI | | ABSTRACT:
The effect of replacing semolina with different levels (10, 20, 30, 40 and 50%) of corn gluten meal (CGM) on the proximate chemical composition, physical properties, minerals content and sensory properties as well as the storage |