عنوان البحث | ملخص البحث | Research Abstract |
Egyption purslane seed oil as anew source of omega_3 fatty acids and its hypolipimidic effect in rats fed on high fat diet | | |
hypolipidemic effect of Guava fruit in high fat fed rats and the invitro antioxidiative activities of its extract | | |
effectof some sznthetic food additives on blood hemoglobin and liver function of rats | | |
triterpenes;sterolsandhydrocarbons composition of euphorbia pulcherrima,euphorbia geneculata and cynanchum actum grown in egypt | | |
biochemical evaluation of peach kernels as potential source of vegetable oil and protein | | |
biochemical studies othe alkaloids of lupinus termis | | |
protein and lipid composition of some medicinal plants grown widely in egypt | | |
protein,amino acids and carbohydrate contents of some cucrbitaceae seeds | | |
comparative studies on carbohydrates and lipid metabolism in the rats administrated certain synthetic flavourants and colourants food additives | | |
effect of foliar application ofpix and naa on the fatty acids composition of cotton seed oil | | |
تقييم زيت بذور الجرجير المصري كمصدر للاحماض الدهنيه الاساسية وتاثيره الخافض لليبيدات فى فئران غذيت بغذاء عالي الدهن | | |