| عنوان البحث | ملخص البحث |
| EVALUATION OF ANTIOXIDANT AND INSECTICIDAL
EFFECTS OF DIFFERENT GINGER EXTRATCS | |
| تقييم زيت بذور الجرجير المصري كمصدر للاحماض الدهنيه الاساسية وتاثيره الخافض لليبيدات فى فئران غذيت بغذاء عالي الدهن | |
| Impact of growth temperature on the adhesion of colistin-resistant
Escherichia coli strains isolated from pigs to food-contact-surfaces | |
| A COMPARATIVE STUDY TO EVALUATE THREE IMPORTANT PLANT OILS FOUND IN EGYPT | |
| EFFECT OF COMMON CARP AND AFRICAN CATFISH OILS ON RATS FED ON HIGH-FAT DIET | |
| Chemical Composition, Antioxidant and Antifungal Activities of Three Essential Oils against Fungal Pathogens Causing Damping-off and Root-rot diseases in Pea | |
| Biochemical evaluation for three fish types collected from different water | |
| Comparative study between celery leaves and broccoli flowers for their chemical composition and amino acids as well as phenolic and flavonoid compounds | |
| Comparative study between the Egyptian and Chinese green tea (chemical composition, phenoilc compounds and antioxidant activity | |
| Evaluation The Impact of Three Important Fat Sources in Egyptian Diets on Rats | |
| A comparative study on phenolic and essential oil profiles of ginger and green tea | |
| Impact of flaxseed and oil extracted from Nile Tilapia waste on rats feed on high fat diet | |
| Pumpkin and Sunflower Seeds Attenuate Hyperglycemia and Protect Liver in Alloxan-Induced Diabetic Rats | |
| The ABO-RhD matched red blood cell transfusion, source of alloantigens occurrence in recipients | |
| Salmonella typhimurium and Staphylococcus epidermidis biofilms resistance to Chlorinated water on plastic surface | |
| The lower levels of IL-27 and severity of Plasmodium falciparum malaria: role of IL-27 in malaria disease control | |
| (Effect of omega 3 fatty acids family in human health (Review | |
| The anti-fatty liver effects of guava leaves and pomegranate peel extracts on ethanol-exposed rats | |
| Chemical composition of Egyptian and commercial propolis and its effects on liver function and lipid profiles in albino rats | |
| Chemical composition, antioxidant and antimicrobial activity of thyme and rosemary essential oils | |
| Antioxidant and protective effect of clove extracts and clove essential oil on hydrogen peroxide treated rats | |
| Short term effects of vanadium and nickel intoxication on rats liver antioxidant defense system | |
| Changes in hepatic antioxidant defense system with liver injury development in rats with crude oil intoxication | |
| Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol
concentrations in rats fed a high-fat diet | |
| Insecticidal effect of chitosan prepared by different chemical processing sequences against Galleria melleonella | |
| Protective role of chitosan against lead acetate induced liver damage in rats | |
| Hypoglycemic and hypolipidemic effect of Chicory (Cichorium intybus L.) herb in diabetic rats | |
| Egyptian purslane seed oil as anew source of omega-3 fatty acids and its hypolipidemic effect in rats fed on high fat diet | |
| Hypolipidemic effect of guava fruit in high fat fed rats and in vitro anti oxidative activities of its extracts | |
