عنوان البحث | ملخص البحث | Research Abstract |
EVALUATION OF ANTIOXIDANT AND INSECTICIDAL
EFFECTS OF DIFFERENT GINGER EXTRATCS | | ABSTRACT:
The antioxidant and insecticidal effects of three ginger extracts (water, ethanol, and acetone) was investigated
employing different assay system. The total amount of phenolic compounds in each extract was determined
as gallic |
تقييم زيت بذور الجرجير المصري كمصدر للاحماض الدهنيه الاساسية وتاثيره الخافض لليبيدات فى فئران غذيت بغذاء عالي الدهن | | |
Hypolipidemic effect of guava fruit in high fat fed rats and in vitro anti oxidative activities of its extracts | | |
Egyptian purslane seed oil as anew source of omega-3 fatty acids and its hypolipidemic effect in rats fed on high fat diet | | |
Hypoglycemic and hypolipidemic effect of Chicory (Cichorium intybus L.) herb in diabetic rats | | |
Protective role of chitosan against lead acetate induced liver damage in rats | | |
Insecticidal effect of chitosan prepared by different chemical processing sequences against Galleria melleonella | | |
Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol
concentrations in rats fed a high-fat diet | | |
Changes in hepatic antioxidant defense system with liver injury development in rats with crude oil intoxication | | |
Short term effects of vanadium and nickel intoxication on rats liver antioxidant defense system | | |
Antioxidant and protective effect of clove extracts and clove essential oil on hydrogen peroxide treated rats | | |
Chemical composition, antioxidant and antimicrobial activity of thyme and rosemary essential oils | | |
Chemical composition of Egyptian and commercial propolis and its effects on liver function and lipid profiles in albino rats | | |
The anti-fatty liver effects of guava leaves and pomegranate peel extracts on ethanol-exposed rats | | |
(Effect of omega 3 fatty acids family in human health (Review | | |
The lower levels of IL-27 and severity of Plasmodium falciparum malaria: role of IL-27 in malaria disease control | | |
Salmonella typhimurium and Staphylococcus epidermidis biofilms resistance to Chlorinated water on plastic surface | | |
The ABO-RhD matched red blood cell transfusion, source of alloantigens occurrence in recipients | | |
Pumpkin and Sunflower Seeds Attenuate Hyperglycemia and Protect Liver in Alloxan-Induced Diabetic Rats | | |
Impact of flaxseed and oil extracted from Nile Tilapia waste on rats feed on high fat diet | | |
A comparative study on phenolic and essential oil profiles of ginger and green tea | | |
Evaluation The Impact of Three Important Fat Sources in Egyptian Diets on Rats | | |
Comparative study between the Egyptian and Chinese green tea (chemical composition, phenoilc compounds and antioxidant activity | | |
Comparative study between celery leaves and broccoli flowers for their chemical composition and amino acids as well as phenolic and flavonoid compounds | | |
Biochemical evaluation for three fish types collected from different water | | |
Chemical Composition, Antioxidant and Antifungal Activities of Three Essential Oils against Fungal Pathogens Causing Damping-off and Root-rot diseases in Pea | | |
EFFECT OF COMMON CARP AND AFRICAN CATFISH OILS ON RATS FED ON HIGH-FAT DIET | | |
Impact of growth temperature on the adhesion of colistin-resistant
Escherichia coli strains isolated from pigs to food-contact-surfaces | | |
A COMPARATIVE STUDY TO EVALUATE THREE IMPORTANT PLANT OILS FOUND IN EGYPT | | |