| عنوان البحث | ملخص البحث |
| Comparative Effectiveness Of Plant Seeds And Gum Arabic On The Albino Rats Inflicted With Diabetes | |
| The effect of creamy and skimmed milk with some dairy
products on lipid profile between healthy rats | |
| Dietary Iron and Brain Development. In: Mohamed, W.,
Sandhir, R. (eds) Trace Elements in Brain Health and Diseases.
Nutritional Neurosciences. Springer, Singapore. June 2023.
DOI | |
| 3. Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region | |
| 4. The Nutritional Assessment of Male and Female Students in Physical Education of Menoufia University | |
| 5. Anti-obesity effects of formulated biscuits supplemented with date's fiber; agro-waste products used as a potent functional Food | |
| 7. The Potential Effects of Chicory (Cichorium intybus) on Kidney Diseases Using Rat Animal Model. | |
| 8. Potential health effects of Tomato (lycopersicon esculentum) juice and hypoglycemic amelioration in the atherogenic indices between diabetic | |
| 9. Malnutrition of Micronutrients and Brain Disorders. In: Mohamed, W., Yamashita, T. (eds) Role of Micronutrients in Brain Health. Nutritional Neurosciences. | |
| 10. Gut–Brain Cross Talk: Microbiome and Micronutrients. In: Mohamed, W., Yamashita, T. (eds) Role of Micronutrients in Brain Health. Nutritional Neurosciences. | |
| 11. Prospective evaluation of probiotic and prebiotic supplementation on diabetic health associated with gut microbiota.. | |
| 12. Dietary Practice and Nutritional Status Among Pregnant Women attending Antenatal Care of Egyptian, Rural Family Health Unit. | |
| The effects of probiotics and prebiotics dietary supplementations on some parameters of diabetic rats | |
| Nutrition and immunity in correlation to COVID-19 epidemic: gut microbiota, probiotics & prebiotics in focus. | |
| Sensory, Chemical & Microbiological Evaluations Of some soy "fullalsoya" and Chickpeas Products. | |
| The relationship between different dietary protein sources and gut microbioma between Parkinson disease animal models. | |
| Studying the potential healthy benefits of thyme (Thymus vulgaris) fed hyperlipidemic animal models targeting gut microbiota activities and compositions | |
| The effects of sage (Salvia officinalis) supplementations on the health stats of diabetic animal models; gut microbiota in focus . | |
| The cardio-protective effects of boiled broccoli as nature kaempferol dietary source on hyperlipidemic rats. | |
| Studying the hypoglycemic effects of Chia seeds (Salvia hispanica) on diabetic albino rats. | |
| Assessment of Nutritional Status among Egyptian Elderly: Gut Microbiota & Probiotics in focus | |
| The anti-obesity effects of black-tea polyphonic compounds affected by gut microbiota using animal models fed high-fat diets. | |
| Gut Microbiota & Diabetes mellitus | |
| The anti-inflammatory properties of ginger consumption between IBD experimental models | |
| Studying the therapeutic effects of dietary iron on human gut microbiota activists between ulcerative colitis patients using an in vitro batch culture models; | |
| Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models. | |
| In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. | |
| Obesity and human gut microbiota. | |
